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  • Food Safety 101: Food Safety Fundamentals – Virtual

    New to food safety? This course is for you! This proprietary course is intended for entry-level employees and individuals with little or no experience in the food production industry to

    $299.00

  • HACCP101: Introduction to HACCP

    Safe Food Alliance Kingsburg Center 2037 Morgan, Kingsburg, CA, United States

    This 2-day HACCP training course focuses on developing a preventive approach for controlling potential hazards and for staying in compliance with new industry and regulatory requirements. Our course includes interactive

    Get Tickets $675.00

  • Fundamentals of Environmental Monitoring – Virtual

    The Environmental Monitoring Program course equips participants with the essential knowledge and skills to develop, implement, and manage an effective environmental monitoring program in food processing and handling facilities.  Focusing

    Get Tickets $299.00

  • SQF Conversion Course – Virtual

    This is an instructor lead virtual training that will take place 9:00am-1:00pm PT   This course is designed for sites that are already certified to SQF Edition 9.   Get

    Get Tickets $315.00

  • Implementing SQF Systems, Edition 10 – Virtual

    This two-day course is designed for those individuals, such as the SQF practitioner, responsible for developing, aligning, verifying, maintaining, and otherwise supporting the site’s SQF food safety System and its […]

    Get Tickets $775.00

  • FSMA Produce Safety Rule

    Safe Food Alliance Kingsburg Center 2037 Morgan, Kingsburg, CA, United States

    Who Should Attend Produce growers, buyers, and others interested in learning about: produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The U.S. FDA’s Produce Safety rule requires in § 112.22(c) that for each farm, “At least one supervisor or responsible […]

    Get Tickets $299.00

  • SQF Conversion Course – Virtual

    This is an instructor lead virtual training that will take place 9:00am-1:00pm PT   This course is designed for sites that are already certified to SQF Edition 9.   Get […]

    Get Tickets $315.00

  • FSMA Preventive Controls for Human Food Rule Participant Course (PCQI) v2.0

    Safe Food Alliance Kingsburg Center 2037 Morgan, Kingsburg, CA, United States

    This three-day course was designed by the Food Safety Preventive Controls Alliance (FSPCA) as described by the FDA. The course is intended to help food processors meet the FSMA requirement of having preventive controls qualified individuals on staff. Goals of This Course Understand the basic requirements of the FSMA Preventive Controls for Human Food rule […]

    Get Tickets $1,300.00

  • SQF Conversion Course – Virtual

    This is an instructor lead virtual training that will take place 9:00am-1:00pm PT   This course is designed for sites that are already certified to SQF Edition 9.   Get […]

    Get Tickets $315.00

  • Fundamentals of Environmental Monitoring – Virtual

    The Environmental Monitoring Program course equips participants with the essential knowledge and skills to develop, implement, and manage an effective environmental monitoring program in food processing and handling facilities.  Focusing […]

    Get Tickets $299.00

  • FSMA Food Traceability Rule (FTR)

    Safe Food Alliance Kingsburg Center 2037 Morgan, Kingsburg, CA, United States

    This two-day, fourteen-hour course covers the FDA Final Rule on Requirements for Additional Traceability Records for Certain Foods, also known as the FSMA Food Traceability Rule (FTR). The FTR established additional recordkeeping requirements for people who manufacture, process, pack, or hold foods included on the Food Traceability List (FTL). The FTL includes a broad variety […]

    Get Tickets $750.00

  • FSMA Preventive Controls for Human Food Rule Participant Course (PCQI) v2.0

    Safe Food Alliance Sacramento Office 710 STRIKER AVE, Sacramento, CA, United States

    This three-day course was designed by the Food Safety Preventive Controls Alliance (FSPCA) as described by the FDA. The course is intended to help food processors meet the FSMA requirement of having preventive controls qualified individuals on staff. Goals of This Course Understand the basic requirements of the FSMA Preventive Controls for Human Food rule […]

    Get Tickets $1,300.00

  • HACCP101: Introduction to HACCP

    Safe Food Alliance Sacramento Office 710 STRIKER AVE, Sacramento, CA, United States

    This 2-day HACCP training course focuses on developing a preventive approach for controlling potential hazards and for staying in compliance with new industry and regulatory requirements. Our course includes interactive components to help build knowledge of the HACCP process. Attendees will work on products that are similar to their own operations so that they can […]

    Get Tickets $675.00

  • HACCP 103: Advanced HACCP – Virtual

    PURPOSE: GFSI-benchmarked audit schemes require that programs within the Food Safety and Quality Management System be both verified and validated by competent individuals with an understanding of these concepts. While […]

    Get Tickets $650.00

  • Sanitation Fundamentals – Virtual

    After conducting a cursory investigation into food and beverage recalls, you will find that many of them are a result of failures of fundamental programs like sanitation.  History has taught […]

    Get Tickets $299.00